Realm x Métier Washington DC

Join us in Washington, DC, a city whose dynamic food scene and global influences we’ve long admired. It’s been too long since our last visit, and we felt it was time to return and reconnect with those who have been part of our journey here.

For this gathering, we’ve chosen Métier, an intimate, Michelin-starred restaurant known for its refined, French-influenced cuisine and warm hospitality. Métier is located in a historic brick building dating back to 1907 at 1015 7th Street NW, where the dining experience is tucked beneath street level.

Scott Becker will guide us through a multi-course dinner crafted by Chef Eric Ziebold, whose cooking balances classic technique with contemporary expression. Throughout the night, we’ll share our upcoming Fall Release wines, including the 2023 vintage of The Tempest, Houyi Estate, Moonracer Estate, and Hartwell XX Estate, alongside a few library wines—bottles that connect us to the past and the stewards who came before us.

We hope you’ll join us as we celebrate our Fall Release.